The recipes listed on this page are for dishes that were prepared and shared at one or more of our monthly Pot Luck Dinners


Robbie Robinson's  Sweet Potato Mash up 

3 Sweet potatoes, peeled and cubed

Place sweet potatoes in a large pot and steam until fork tender.  Puree cooked sweet potatoes with banana, maple syrup and cinnamon.  Top with chopped with walnuts.


Jeanne's Creamed Corn

2 bags frozen kernel corn (defrosted)
1 1/2 cups whipping cream
2 teaspoons salt
1 teaspoon sugar
3 tablespoons flour mixed with 
3 tablespoons butter

Bring the whipping cream to a boil.
Reduce heat & add corn
Simmer for 5 minutes.  Stir in salt & sugar.  Make a paste out of the butter & flour.  Stir into the corn & cook until thickened.   Put into oven proof dish.
Optional: sprinkle parmesan cheese on top.   Bake at 350 degrees for 30 minutes or until bubbling and golden brown. 
Serves 8
Submitted by: Jeanne Junion (WI)


Doris Huntoon - Waldorf Cole Slaw

Chopped cabbage
Sliced apples
Chopped walnuts
Dried cranberries or raisins
Marzettis slaw dressing
Mix together- quick & easy

Jodie Gwinn - Pineapple Souffle 

1   cup of margarine softened

2   cups of sugar ( I use a bit less)

3   eggs, unbeaten  (I use eggbeaters and they work fine)

4   cups fresh  breadcrumbs (about loaf, easy to do in blender)

1   large can (20 oz.) crushed pineapple in juice (drain away half the juice)


Cream the margarine and sugar, add eggs one at a time, blend well.

Add rest of the ingredients, mix well and put into a greased (Pam spray)

casserole.  Bake at 350 oven for 40 minutes.  Serves 10-12.


(For a smaller group I have prepared half of the recipe and even 2/3 of it just

as successfully).


June Anderson - German Sweet and Sour Cabbage

This recipe makes a very large casserole so I make half of it most of the time...
Shred 3 pounds of red cabbage and one large onion. Cook in butter (or marg.) for at least 5 minutes until wilting starts.
Mix: 1 cup water, 1/2 teaspoon pepper, 1 teaspoon salt, 4 tablespoons of red wine vinegar and 1/3 cup of brown sugar. Pour over the cabbage and onion and cook on simmer for 15-20 minutes. Keeps well and reheats beautifully.
Submitted by June Anderson  #216


Gert Thompson - Blonde Chippers

Heat oven to 350 degrees.   Grease a 9 inch square pan.  1/3 cup butter, add 1 cup brown sugar, cool then add an egg, 1 tsp. vanilla, and blend well.  Add 1 cup flour, 1/2 tsp. baking powder, 1/8 tsp. soda, 1/2 tsp salt 1/2 cup choolate chips and 1/2 cup pecans.  Bake 20 - 25 minutes.   ( I always doubled this and used a 9x13 pan.)


Carol Steffen - Chocolate Crackers

 Keebler Crackers (green box) butter crackers.  One sleeve, you might have 4 crackers left.

Line 11 x 15 pan with foil. Spray with Pam.  Line crackers in pan.

Two sticks of butter and   cup of sugar in sauce pan.  Bring to slow boil for a few minutes.  Stirring all the time.

Spread over crackers.  Bake 350 for about 10 min.  Until lightly brown.  Remove and spread 1 12oz. package of choc. chips with spoon.  As they melt you will be able to spread the choc. chips around.  Let cool and then place in refrigerator over night.  Break up in bite size pieces.  ENJOY!!!!                                               


Wanda Morrison - Meatloaf

Wanda's Favorite Meat Loaf
3 cups soft bread cubes (about 4 slices)
3/4 cup milk
2 eggs
2 lbs. ground beef
1/2 lb. Italian ground sausage
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1 T. worchestershire sauce
1 1/2 teasp. salt
1/8 teasp. pepper
1/2 teasp. poultry seasoning
1/4 cup chili sauce
Soak bread cubes in milk.  Add eggs; beat with rotary
beater.   Add onion, celery, green pepper, worchestire
sauce, salt, pepper, & poultry seasoning.  Add meats
to mixture.  Place in 13x9x2"  baking pan.  Shape into
a loaf.  Bake uncovered, in 350 degrees oven for 1 hr.
Glaze:   Spread loaf with chili sauce & bake 15 min.
longer.  Serves 8 to 10 servings


Back To Pot Luck Page

Back To Yearbook Page

Back To Main Menu