The recipes listed on this page are for dishes that were prepared and shared at one or more of our monthly Pot Luck Dinners
Robbie Robinson's Sweet Potato Mash up
3 Sweet potatoes, peeled and cubed
1 banana, sliced
1/4 cup maple syrup
1 tablespoon cinnamon
1/2 cup walnuts, chopped
Place sweet potatoes in a large pot and steam until fork tender. Puree cooked sweet potatoes with banana, maple syrup and cinnamon. Top with chopped with walnuts.
Jeanne's Creamed Corn
bags frozen kernel corn (defrosted)
1 1/2 cups whipping cream
2 teaspoons salt
1 teaspoon sugar
3 tablespoons flour mixed with
3 tablespoons butter
the whipping cream to a boil.
Reduce heat & add corn
Simmer for 5 minutes. Stir in salt & sugar. Make a paste out of the butter & flour. Stir into the corn & cook until thickened. Put into oven proof dish.
Optional: sprinkle parmesan cheese on top. Bake at 350 degrees for 30 minutes or until bubbling and golden brown.
Submitted by: Jeanne Junion (WI)
Doris Huntoon - Waldorf Cole Slaw
Jodie Gwinn - Pineapple Souffle
1 cup of margarine softened
2 cups of sugar ( I use a bit less)
3 eggs, unbeaten (I use eggbeaters and they work fine)
4 cups fresh breadcrumbs (about ½ loaf, easy to do in blender)
1 large can (20 oz.) crushed pineapple in juice (drain away half the juice)
Cream the margarine and sugar, add eggs one at a time, blend well.
Add rest of the ingredients, mix well and put into a greased (Pam spray)
casserole. Bake at 350 oven for 40 minutes. Serves 10-12.
(For a smaller group I have prepared half of the recipe and even 2/3 of it just
June Anderson - German Sweet and Sour Cabbage
Gert Thompson - Blonde Chippers
Carol Steffen - Chocolate Crackers
Keebler Crackers (green box) butter crackers. One sleeve, you might have 4 crackers left.
Line 11 x 15 pan with foil. Spray with Pam. Line crackers in pan.
Two sticks of butter and ½ cup of sugar in sauce pan. Bring to slow boil for a few minutes. Stirring all the time.
over crackers. Bake 350 for about 10 min. Until lightly brown.
Remove and spread 1 12oz. package of choc. chips with spoon. As they melt
you will be able to spread the choc. chips around. Let cool and then place
in refrigerator over night. Break up in bite size pieces. ENJOY!!!!
Wanda Morrison - Meatloaf
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